
Nigerian traditional food
Nigeria has such a variety of people and cultures that it is difficult to pick one national dish. Each area has its own regional favorite that depends on customs, tradition, and religion. For us our major foods are Fried Plantain this is the American name for it, but in Africa, they call it Dodo you can eat in the morning with eggs or for lunch or dinner, it is so good. In addition, there is Jaloff rice this is white rice that is turn in to red rice. Pounded Yam is another traditional dish that we eat. All of this food are eating on a daily bases in the Nigeria family they are also eating at all Nigerian party and weddings. There are so many types of food that we eat, there chicken and beef we call Beef “Meat “they fry the beef strips and eat it like that.
My favorite time to eat our traditional food is when we have Traditional Weddings. This Engagement ceremony is a time of festivity and fun. Friends and relatives drink colas and eat nuts. On the night of the wedding, there is a grand party. Traditional music and food are inseparable part of Nigerian Wedding Traditions. We do not leave until 4 am or until everyone leaves and the party starters at 3 pm. The White Wedding is a day or two later after you have the traditional wedding, the food is never ending here you are there to give thanks to the bride and the broom and so they give back by feeding you. We there are so many dishes: Jaloff Rice, Red Stew and Rice, Fried Plantain, Egusi Soup, Moi-Moi, Pepper Soup, all sorts of flavored and cooked goat, beef and chicken meat, fufu aka semo aka farina, vegetable soup, akra, okra soup, oxtail, and so on. Popular fruits are oranges, melons, grapefruits, limes, mangoes, bananas, and pineapples. We love fruit, you will most see bananas in our house because we can eat it with almost all of our traditional stews. When I went to Nigeria, I found out that food is the most important thing in that world. They will offer you food even if you are visiting just for a minute you well eat. I love all of the traditional food that we have we do eat them all year round. I cannot wait until we go to another wedding because it is all about family and food. I put some ingredient down and some names of your food.
Dodo (Fried Plantains)
Plantains are slightly larger than bananas and can be found in most supermarkets. When ripe, their skins are yellowish green or yellow (or black if extremely ripe) Plantains do not taste sweet, like yellow bananas.
Ingredients
• 4 ripe plantains, peeled and sliced
• Vegetable oil, for frying
• Salt, to taste
Procedure
1. Heat oil in a large frying pan.
2. Place the sliced plantains in the frying pan and fry, turning as needed, until golden brown.
3. Drain on paper towels.
4. Season with salt and serve hot or warm.
Iyan (Pounded Yam)

African yams are not readily available elsewhere in the world, so regular yams may be substituted.
Ingredients
• 4 yams, peeled (canned yams may be substituted, if necessary)
• Water
• Salt, to taste
Procedure
1. Rinse the yams in water and slice them into chunks. Place chunks in a large pot or saucepan. If substituting canned yams, pour the contents of the can into a saucepan, but do not add additional water.
2. Bring to a boil and cook, uncovered, about 20 minutes (10 minutes for canned yams), or until soft enough that a fork is easily inserted.
3. Drain the yams and place them into a blender (or mash by hand). Blend until smooth.
4. Season with salt and serve with soup or stew.
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